Pasta Arrabbiata

1/4 cup olive oil

6 cloves fresh garlic, minced

1/2 tsp crushed red peppers or to taste (I use a little less with little kids)

1 tsp sea salt

28 oz can chopped plum (roma) tomatoes (my fav is Hunts)

1 lb Penne pasta

1 cup chopped Italian (flat) parsley

Cook garlic in oil on medium heat until golden, not brown, about 2-3 minutes. Add tomatoes, sea salt, and peppers, simmer uncovered for 15 minutes or until it starts to thicken. Cook penne, drain, add to skillet; toss, cover, and let rest over low heat 2-3 minutes. Add parsley; toss again. Serve immediately. Sprinkle with fresh, grated parmesan cheese. Serve with Italian sausage if you like.

Quick and easy. One of my favorite dinners!