Ingredients:
2 cups pre-cooked chicken, diced
2 (3. oz) pkg. cream cheese
1 4 oz. can mushrooms
½ tsp salt
¼ tsp pepper
2 cans crescent dinner rolls
4 TBS butter (optional)
2/3 cup onion and garlic croutons, crushed OR ½ cup finely chopped pecans (optional)
Directions:
Mix all ingredients except butter and crumbs. Separate crescent rolls into triangles. Fill with about 1 TBS of chicken mixture. Roll up and seal edges. Optional: dip into melted butter and roll in crumbs. Bake on cookie sheet at 350 for 25-30 minutes. Serve with chicken gravy.
Chicken Gravy
Mix:
1 can cream of chicken soup
8 oz sour cream
½ cup milk
Heat up and serve.
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