Enchiladas

Mix:
2 cans cream of chicken soup
½ cup milk
1 small can enchilada sauce
1 small tub of sour cream

Add:
2-3 cooked chicken breasts, cubed
Grated cheese
1 can black beans, rinsed
You can also add any other ingredients you like in your enchiladas here

Roll the filling in 10-12 large tortillas. Place in a 9x13 pan. Cover with an additional can of enchilada sauce.

Bake, covered for soft enchiladas, at 350 for 30 minutes.