Hillcrest 4th Ward Cooking Group
Sunday, July 11, 2010
Pink Popcorn by Suzy Wettstein(in Ward Cookbook)
1 3/4 cup powered sugar
1 Tbsp. butter
1/4 tsp. red food coloring
1 1/2 tsp. vanilla
1 cup white sugar
4-5 qts. popped popcorn
In a large pan combine every thing but popcorn. Bring to boil, cook 1-2 minutes;stirring constantly.
Pour over popcorn.
Baked Chicken Strips (Submitted in Ward Cookbook by Carolyn Stewart)
2 boneless, skinless chicken breast
Ritz crackers, crumbled
Onion salt
1/4 Cup
melted butter
Garlic salt
Salt and pepper
Preheat oven to 425 F. Cut chicken into big strips. Combine crackers and seasonings to taste. Dip chicken in melted butter than roll in cracker mixture. Baked in greased pan covered with foil for 30minutes.
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