Shredded Chicken Cafe Rio-Style
5 lb frozen chicken breast
1 cup Zesty Italian Dressing
3 clove garlic
2 tbsp chili powder
3 medium tomatillos
1/2 cup chopped cilantro
1 tsp lime juice
Place chicken breasts, chili powder, garlic and Italian dressing in crock-pot, cook for 8 hours. Shred chicken and return to crock-pot.
Blend tomatillos, lime juice and cilantro. Add to crock-pot with other ingredients.
Cook for 1 to 2 hours.
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