Grandma Raty’s Chocolate Cake - Audrey Parker
Devil’s Food cake mix – bake in two rounds, then cut each in half once cool
Whipped Cream – Whip 1 pint heavy cream, then add 1 1/2 tsp vanilla and 1/3 cup sugar toward end of whipping time
Chocolate frosting:
1 block butter (1/2 cup), softened
2 1/2 squares of baking (unsweetened) chocolate
3 cups powdered sugar
1/3 cup milk
1 tsp vanilla
Layer chocolate cake with whipped cream, then frost.
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