8 cups Golden Grahams cereal
5 cups miniature marshmallows
1 1/2 cups milk chocolate chips
1/4 cup light corn syrup
5 tablespoons butter or margarine
1 teaspoon vanilla
1 cup miniature marshmallows
Measure cereal into a LARGE bowl. Butter a 9 x 13 pan. In a large microwaveable bowl, add 5 cups marshmallows, the chocolate chips, corn syrup and butter. Microwave uncovered for about 3 minutes, stirring every minute, until melted and smooth when stirred. Stir in vanilla. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows. Press mixture evenly into pan. I like to use wax paper to press it down in. Let stand at least 1 hour.
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