Ginger Creams

Ginger Creams

1 c shortening
1 c brown sugar
3/4 c molasses
3/4 c hot water
2 tsp soda
2 tsp cinnamon
1/4 tsp ginger
1/4 tsp salt
2 eggs
4 c flour

Mix ingredients til well combined. Batter will be very sticky. Bake in oven set to 350 for 10-15 minutes (check after 10 minutes) on a well-greased cookie sheet. Once cool, frost and dip in finely chopped nuts, if desired.

Frosting:
2 c powdered sugar
1 tbsp butter
1 tsp vanilla or orange flavoring or lemon juice

I happened to have some leftover cream cheese frosting, so that is what I used and they were SO GOOD. I plan on trying lemon flavored next time.