Monday, May 24, 2010

Hamburger Rice Bake (by Kay Hunter)

1 1/2 lbs. hamburger
1 cup chopped onions
1 can cream of mushroom soup
1/2 cup water
1 cup chopped celery
1/2 cup white rice
1 can cream of chicken soup
1/4-1/2 cup soy sauce
Chinese Noodles

Preheat oven to 325 degrees. Brown hamburger, celery and onions together; place in a deep pan. Mix together remaining ingredients and add salt and pepper to taste. Spread over meat mixture and bake for 45 minutes. Cover with Chinese noodles and bake 15-20 minutes longer.

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