CUPCAKES
1 box white cake mix
1 cup sour cream
1 pkg cheesecake flavored jello pudding
4 eggs
1/4 c oil
3/4 c applesauce
Bake cupcakes according to directions on the box. Frost when cool.
Frosting:
1 pkg cream cheese
3 c powdered sugar, more if needed to desired consistency
1 cube of butter
about 1-2 tablespoons of Mrs. Richardson's Butterscotch Caramel, plus more to be drizzled on top of the cupcakes once frosted.
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