Pumpkin Cobbler

4 eggs
1 cup sugar
12 oz evaporated milk
30 oz canned pumpkin
1 Tbsp vanilla
2 Tbsp brown sugar
2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1 lb yellow cake mix
1/2 cup butter, melted

Preheat oven to 350.

In a medium bowl, mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, vanilla, salt and milk. Grease a 9 x 13 pan (or similar size) and pour the entire mixture into pan. Sprinkle the dry cake mix evenly across the top of the mixture. Pour the melted butter slowly and evenly across the entire mixture, ensuring that it doesn't start pooling in just one area. Sprinkle brown sugar over butter. Bake at 350 for approximately 60 minutes. Enjoy!

This is REALLY GOOD hot out of the oven with vanilla ice cream on top (or whipped cream).