Skillet Chicken and Vegetables with Pasta

I threw this together the other night and it was super good and way easy.

Cooked chicken (however you like it. I used leftovers.)
2 cups chicken broth
1/2 tsp basil
1/2 tsp garlic powder
1 TB cornstarch mixed with 1 TB cold water
your choice of veggies (I used frozen peas, carrots and green beans and a can of black beans.)
Your choice pasta noodles ( like Ronzoni Smart Taste in the purple box.)

Bring water to boil and add pasta. Cook until tender and then drain.

In a skillet put chicken broth, basil and garlic powder and bring to a boil. Then add cornstarch mixture. Bring back to a boil and let simmer for about a minute or until thickened. (If it doesn't thicken add some more cornstarch and water.) Then add frozen or fresh veggies and cook for about 5 minutes or until tender. Then add beans (if you choose) and chicken and let it all warm up.

Serve over pasta.