Mixed Berry Crumble

4 c. blackberries
3/4 c. all-purpose flour
2/3 c. unpacked light brown sugar
1 stick butter melted

Preheat oven to 350*
Place berries in a medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8 inch square pan.

To make topping, add melted butter to remaining flour mixture, combine well. Crumble little bits of topping over berries. Bake until berries just start to bubble, about 35-40 min.

I use blackberries but you can use blueberries and raspberries too. I also put in a 1/2 c. of oatmeal. It is so yummy and easy!