Baked Chicken Strips (Submitted in Ward Cookbook by Carolyn Stewart)

• 2 boneless, skinless chicken breast

• Ritz crackers, crumbled

• Onion salt

• 1/4 Cup melted butter

• Garlic salt

• Salt and pepper
  

Preheat oven to 425 F. Cut chicken into big strips. Combine crackers and seasonings to taste. Dip chicken in melted butter than roll in cracker mixture. Baked in greased pan covered with foil for 30minutes.