Hillcrest 4th Ward Cooking Group
Wednesday, May 5, 2010
Bean Dip (Submitted in Ward Cookbook by Janis Ratliff)
1 (16 oz.) can black beans, rinsed
1 can corn
1 can olives
2 bottle salsa (Pace)
1 small can diced jalapenos
Mix together.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment